SharePotato processing technologies.
Les technologies de transformation de la pomme de terre.
Author(s) : TRICOIT J.
Type of article: Article, Case study
Summary
The author gives a brief overview of the techniques used for processing potatoes and for obtaining products as different as crisps and dehydrated potatoes.
Details
- Original title: Les technologies de transformation de la pomme de terre.
- Record ID : 2004-2337
- Languages: French
- Source: Ing. Vie - n. 461
- Publication date: 2002/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Vegetables - Keywords: Potato; Treatment; Chilling; Quick freezing; Process; Vegetable; Case study
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