Nestlé and cacao.
Nestlé et le cacao.
Author(s) : MONTAVON R.
Type of monograph: Other
Summary
Table of contents: some basic notions on the growing, production and marketing of cacao; the stakes involved in Nestlé's cacao policy; three reports from the field (Brazil, Malaysia and Ecuador).
Details
- Original title: Nestlé et le cacao.
- Record ID : 1996-3834
- Languages: French
- Subject: Regulation
- Publication: Nestlé S.A. - Switzerland/Switzerland
- Publication date: 1996
- Source: Source: 101 p. (21 x 26); fig.; phot.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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COOLING REQUIREMENTS OF CHOCOLATE LAURIC AND NO...
- Author(s) : SAWITZKI P.
- Date : 1987
- Languages : English
- Source: Manuf. Confect. - vol. 67 - n. 11
View record
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Directive cacao chocolat : vraie ou fausse révo...
- Author(s) : ROUSSELIN-ROUSVOAL F.
- Date : 2003/10
- Languages : French
- Source: Process - n. 1197
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Cocoa.
- Author(s) : WOOD G. A. R., LASS R. A.
- Date : 2001
- Languages : English
View record
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Question écrite E-357/94 posée à la Commission ...
- Date : 1994/12/22
- Languages : French
- Source: J. off. Communautés eur., Commun. Inf. - vol. 37 - n. C 367
View record
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Food temperature controls reviewed.
- Date : 1993/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 7 - n. 2
View record