ShareCodex Alimentarius. Sugars, cocoa products and chocolate and miscellaneous products.
Author(s) : Codex Alimentarius Commission, FAO
Type of monograph: Standard/Recommendation
Summary
Volume 11 of the Codex Alimentarius contains all the recommendations in regard to sugars, cocoa products and chocolate and miscellaneous products including codes of practice for mineral waters, egg products and frog legs adopted by the Codex Alimentarius Commission, up to and including those texts adopted at its 20th session in July 1993.
Details
- Original title: Codex Alimentarius. Sugars, cocoa products and chocolate and miscellaneous products.
- Record ID : 1997-3164
- Languages: English
- Subject: Regulation
- Publication: FAO - Italy/Italy
- Publication date: 1994
- Collection:
- ISBN: 9251035083
- Source: Source: vol. 11; ed. 2; 205 p. (21 x 29.7); tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Eggs and egg products;
Beverages;
Bakery and confectionery products;
Precooked food;
Refrigeration and perishable products: regulations and standards - Keywords: Vinegar; Standardization; Frog; Contamination; Microbiology; Beverage; Recommendation; Quality; Sugar; Health; Sucrose; Egg; Honey; Mayonnaise; Hygiene; Glucose; Labelling; Lactose; Ice cream; Fructose; Water; Additive; Chocolate
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