Cocoa.
Author(s) : WOOD G. A. R., LASS R. A.
Type of monograph: Book
Summary
This book covers all aspects of cocoa production in considerable detail. It contains comprehensive chapters covering the history and botany of the crop and all aspects of cocoa agronomy and crop protection. Full details on postharvest aspects, quality control, marketing, production, cocoa product manufacture and consumption are also included.
Details
- Original title: Cocoa.
- Record ID : 2003-0496
- Languages: English
- Publication: Blackwell Science - United kingdom/United kingdom
- Publication date: 2001
- ISBN: 063206398X
- Source: Source: ed. 4; 634 p. (14 x 24); fig.; tabl.; ref.; index; GBP 89.50.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Bakery and confectionery products
- Keywords: Tree (plant); Insect; Cultivation; Cocoa; Microbiology; Manufacture; Harvesting; Quality; Statistics; Disease; History; Guide; Marketing; Chocolate
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- Date : 2002
- Languages : English
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- Author(s) : SAWITZKI P.
- Date : 1987
- Languages : English
- Source: Manuf. Confect. - vol. 67 - n. 11
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Directive cacao chocolat : vraie ou fausse révo...
- Author(s) : ROUSSELIN-ROUSVOAL F.
- Date : 2003/10
- Languages : French
- Source: Process - n. 1197
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Nestlé et le cacao.
- Author(s) : MONTAVON R.
- Date : 1996
- Languages : French
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- Author(s) : Ctifl, HILAIRE C., GIAUQUE P.
- Date : 2003/03
- Languages : French
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