Share

New flake ice technology is said to disinfect foods.

Author(s) : BARTHOLMEY D. S.

Type of article: Article

Summary

A new flake ice technology that puts ozone into the ice is said to help disinfect foods. With all the public attention on food safety, numerous applications are predicted for such products.

Details

  • Original title: New flake ice technology is said to disinfect foods.
  • Record ID : 1999-1784
  • Languages: English
  • Source: Air Cond. Heat. Refrig. News - vol. 204 - n. 13
  • Publication date: 1998/07/27
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing