ShareRefrigeration on ice: basics of industrial icemakers.
Author(s) : LANGILLE W. H.
Type of article: Article
Summary
The article presents the advantages of the utilization of ice as a cooling medium with different applications: fish industry, poultry industry, cooling of vegetables, bakery, exothermal chemical processes, concrete making, meat industry, thermal energy storage. Different types of ice production are examined.
Details
- Original title: Refrigeration on ice: basics of industrial icemakers.
- Record ID : 2001-0222
- Languages: English
- Source: Air Cond. Heat. Refrig. News - vol. 208 - n. 17
- Publication date: 1999/12/27
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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