Share
IIR document
NEW METHOD OF MEASURING THERMAL DIFFUSIVITY OF SPHERICAL PRODUCE.
Author(s) : ANSARI F. A., AFAQ A.
Type of article: Article, IJR article
Summary
FOR HOMOGENEOUS SPHERICAL PRODUCE NUMERICALLY GENERATED TIME-TEMPERATURE DATA ARE USED TO DEVELOP A RELATIONSHIP BETWEEN THE FOURIER NUMBER, BIOT NUMBER, DIMENSIONLESS RADIAL DISTANCE AND NORMALIZED TEMPERATURE. THIS ALLOWS DETERMINATION OF THERMAL DIFFUSIVITY THROUGH TIME-TEMPERATURE MEASUREMENTS. THE METHOD IS USED TO DETERMINE THE THERMAL DIFFUSIVITY OF APPLES, ORANGES AND POTATOES. THE RESULTS ARE COMPARED WITH THOSE FROM PREVIOUS STUDIES, AND GOOD AGREEMENT IS OBSERVED.
Available documents
Format PDF
Pages: 158-160
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: NEW METHOD OF MEASURING THERMAL DIFFUSIVITY OF SPHERICAL PRODUCE.
- Record ID : 1986-2297
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 3
- Publication date: 1986
Links
See other articles in this issue (11)
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Potato; Measurement; Sphere; Apple; Orange; Thermal diffusivity
-
DETERMINATION OF THE THERMAL DIFFUSIVITY OF FOO...
- Author(s) : GORDON C., THORNE S.
- Date : 1990
- Languages : English
- Source: J. Food Eng. - vol. 11 - n. 2
View record
-
THERMAL DIFFUSIVITY OF FOODS MEASURED BY SIMPLE...
- Author(s) : POULSEN K. P.
- Date : 1981/12
- Languages : English
- Source: Scand. Refrig. - vol. 10 - n. 6
View record
-
Prediction of effective thermal diffusivity of ...
- Author(s) : KONG J. Y., YANO T., KIM J. D., BAE S. K., KIM M. Y., KONG I. S.
- Date : 1994
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 58 - n. 11
View record
-
Simultaneous determination of thermal conductiv...
- Author(s) : VOUDOURIS N., HAYAKAWA K.
- Date : 1994
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 27 - n. 6
View record
-
Evaluation of the precision of the modified Fit...
- Author(s) : RAHMAN M. S.
- Date : 1991
- Languages : English
- Source: J. Food Eng. - vol. 14 - n. 1
View record