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THERMAL DIFFUSIVITY OF FOODS MEASURED BY SIMPLE EQUIPMENT.

Author(s) : POULSEN K. P.

Type of article: Article

Summary

THE PAPER DESCRIBES HOW MEASUREMENTS OF THERMAL DIFFUSIVITY CAN BE MADE BY CHEAP SIMPLE EQUIPMENT AVAILABLE IN MOST LABORATORIES. THE FOOD SAMPLE IS FILLED INTO A CYLINDER AND A THERMOGRAM IS PLOTTED AFTER PLACING THE CYLINDER IN A THERMOSTATED WATER BATH. THE DIFFUSIVITY IS CALCULATED FROM THE GRAPH. THE CALCULATED DIFFUSIVITIES ARE IN GOOD AGREEMENT WITH DATA FROM LITERATURE.

Details

  • Original title: THERMAL DIFFUSIVITY OF FOODS MEASURED BY SIMPLE EQUIPMENT.
  • Record ID : 1983-0489
  • Languages: English
  • Source: Scand. Refrig. - vol. 10 - n. 6
  • Publication date: 1981/12
  • Document available for consultation in the library of the IIR headquarters only.

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