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New technology in food cooling.
Author(s) : JAMES S.
Type of article: Article, IJR article
Summary
The paper briefly discusses new technologies in the food industry, including low-temperature, air-cycle refrigeration production, the use of heat pipes, and the use of acoustic waves to improve conductivity in materials.
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Pages: 76-77.
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Details
- Original title: New technology in food cooling.
- Record ID : 1997-1506
- Languages: English
- Subject: General information
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 19 - n. 2
- Publication date: 1996/02
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