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New technology in food cooling.
Author(s) : JAMES S.
Type of article: Article, IJR article
Summary
The paper briefly discusses new technologies in the food industry, including low-temperature, air-cycle refrigeration production, the use of heat pipes, and the use of acoustic waves to improve conductivity in materials.
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Pages: 76-77.
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Details
- Original title: New technology in food cooling.
- Record ID : 1997-1506
- Languages: English
- Subject: General information
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 19 - n. 2
- Publication date: 1996/02
Links
See other articles in this issue (8)
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Air cycle refrigeration.
- Author(s) : GIGIEL A. J.
- Date : 1995/12/28
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 7 p.; 12 fig.; 16 ref.
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Air as refrigerant: prospects and challenges.
- Author(s) : GERWEN R. J. M. van, VERCHOOR M. J. E.
- Date : 1997/10/02
- Languages : English
- Source: Compression systems with natural working fluids. International R&D on heat pump, air conditioning and refrigerating systems. Workshop proceedings.
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Comparison of efficiency of vapour-compression ...
- Author(s) : BRODÂNSKIJ V. M., SEROVA E. N., KALNIN I. M.
- Date : 1999
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
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Comparison of efficiency of vapour-compression ...
- Author(s) : BRODÂNSKIJ V. M., SEROVA E. N., KALNIN I. M.
- Date : 1999
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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Environmentally benign air cycle heat pumps and...
- Author(s) : MURPHY S., MCGOVERN J. A., GERWEN R. J. M. van, WEKKEN B. van der
- Date : 1994/05/10
- Languages : English
- Source: New Applications of Natural Working Fluids in Refrigeration and Air Conditioning
- Formats : PDF
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