New tendencies in ripening and storage of banana fruit.

Nowe tendencje w technologii przechowywania i dojrzewania bananów.

Author(s) : GLINIECKI D., BONCA Z., MIZERA G.

Type of article: Article

Summary

The state of the art of the ripening and storage of banana fruit technology are presented in this paper. Close attention is paid to the technical assessment of the storage building design as well as refrigeration and gas installations. The main features of various types of ripening rooms are described.

Available documents

Format PDF

Pages: 185-191

Available

  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Nowe tendencje w technologii przechowywania i dojrzewania bananów.
  • Record ID : 2006-1308
  • Languages: Polish
  • Subject: Technology
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 12 - n. 5
  • Publication date: 2005/05

Links


See other articles in this issue (2)
See the source