ShareEthylene, storage and ripening temperatures affect Dwarf Brazilian banana finger drop.
Author(s) : PAULL R. E.
Type of article: Article
Summary
Holding fruit at 15 deg C for up to two weeks reduced finger drop of fruit ripened at 25 deg C. Ripening fruit at 17.5 deg C, or one day at 25 deg C then at 17.5 deg C reduced finger drop from up to 100% to less than 10%. Ethylene treatment for one day at 25 deg C resulted in less finger drop than fruit that did not receive ethylene.
Details
- Original title: Ethylene, storage and ripening temperatures affect Dwarf Brazilian banana finger drop.
- Record ID : 1996-3476
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 8 - n. 1
- Publication date: 1996/04
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Indexing
- Themes: Fruit
- Keywords: Brazil; Deterioration; Temperature; Banana; Ripening (fruit); Ethylene; Cold storage; Tropical fruit
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