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New trends for packing food stored at low temperature. 2.

Nowe tendencje w systemach pakowania zywnosci przechowywanej w niskich temperaturach. 2.

Author(s) : KONDRATOWICZ J., KOSCIELAK E.

Type of article: Article

Summary

The article presents new systems used for packing food kept at low temperatures. It introduces vacuum packaging as well as materials used and the types of packaging used in this system. Active and intelligent packaging as well as the conventional food packaging are discussed. It demonstrates the advantages of new, enhanced packaging. This packaging is not only insulated, but also innovative.

Details

  • Original title: Nowe tendencje w systemach pakowania zywnosci przechowywanej w niskich temperaturach. 2.
  • Record ID : 2006-1290
  • Languages: Polish
  • Source: Chlodnictwo - vol. 40 - n. 8
  • Publication date: 2005

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