ShareModified-atmosphere packaging of food products. 2.
[In Italian. / En italien.]
Author(s) : PIERGIOVANNI L.
Type of article: Article
Summary
This second part examines the problems of cost, residual air content and hygienic safety, and gives the main suppliers of instruments for measuring the composition of the modified atmosphere. The following are also discussed: legislation and other techniques, including vacuum packaging, double film, oxygen absorbers and active packaging.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1997-0303
- Languages: Italian
- Source: Riv. ital. EPPOS - n. 16
- Publication date: 1995/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Chilling of foodstuffs;
Packaging;
Containers and packaging - Keywords: Food; Economy; Modified atmosphere; Design; Vegetable; Equipment; Cold storage; Packaging; Fruit
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