SharePackaging, storage, and delivery of ingredients.
Author(s) : GIESE J.
Type of article: Article
Summary
How ingredients are handled before reaching a food product may determine their functionality and usefulness: right storage temperatures are reported.
Details
- Original title: Packaging, storage, and delivery of ingredients.
- Record ID : 1994-0916
- Languages: English
- Source: J. Food Technol. - vol. 47 - n. 8
- Publication date: 1993/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Packaging - Keywords: Regulations; Food; Condiment; Manufacture; Treatment; Time-temperature tolerance; USA; Cold storage; Packaging; Additive
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- Author(s) : BRAY F.
- Date : 1987
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 26 - n. 4
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Active and smart packaging of foods.
- Author(s) : HURME E., VAARI A., AHVENAINEN R.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 149-171; 37 ref.
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- Author(s) : SNYDER O. P.
- Date : 1998/09
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 9
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- Author(s) : SHERLOCK M., FU B., TAOUKIS P. S., et al.
- Date : 1991/11
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 11
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The quality of fresh chilled food: the factors ...
- Author(s) : ASTIASARAN I., PENA M. P., CID C.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 267
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