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Current situation of modified atmosphere packaging of several food products.

[In Italian. / En italien.]

Author(s) : ROSSO S., PEDRELLI T., VICINI L.

Type of article: Article

Summary

Bibliographic review. Study of a relation between product, gas composition and packaging material. Application to the optimization of modified atmosphere conditions and to the prediction of the storage life of such products.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1995-0246
  • Languages: Italian
  • Source: Ind. Conserve - vol. 68 - n. 3
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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