ShareNEW TRENDS IN THE POTATO MARKET.
POMME DE TERRE :UNE NOUVELLE JEUNESSE.
Type of article: Article
Summary
MANUFACTURERS TEND TOWARDS TRADITION AND DIETETICS IN THE FROZEN POTATO MARKET. THE POTATO HAS JOINED THE < FAMILY > OF PREPARED FOOD, MORE PARTICULARLY WITH SEVERAL < GRATINS > AND EASY AND LIGHT RECIPES. FREEZER CENTRES ARE PRECURSORS IN THIS FIELD. J.L.
Details
- Original title: POMME DE TERRE :UNE NOUVELLE JEUNESSE.
- Record ID : 1991-1659
- Languages: French
- Source: Grand Froid - vol. 6 - n. 58
- Publication date: 1990/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Precooked food
- Keywords: Potato; Precooked food; Freezing
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EFFECT OF LOW TEMPERATURES ON THE SURVIVAL OF M...
- Author(s) : VLODAVEC V. V., KUNINA V. A.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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CONVECTION OVEN DETERMINATION OF LOSS OF MASS O...
- Author(s) : BILTCLIFFE D. O.
- Date : 1984
- Languages : English
- Source: J. Assoc. off. anal. Chem. - vol. 67 - n. 3
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MICROWAVE INACTIVATION OF BACTERIAL PATHOGENS I...
- Author(s) : SPITE G. T.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 6
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THE EFFECT OF OVEN PARAMETERS ON MICROWAVE REHE...
- Author(s) : OMEARA J. P., REILLY D. B.
- Date : 1986
- Languages : English
- Source: Microw. World - vol. 7 - n. 1
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PROBLEMS IN PROCESSING TECHNOLOGY AND PRODUCTIO...
- Author(s) : AUFRICHTOVA H., HRIADELOVA O.
- Date : 1987
- Languages : Czech
- Source: Prum. Potravin - vol. 38 - n. 8
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