ShareNEW TRENDS IN THE POTATO MARKET.
POMME DE TERRE :UNE NOUVELLE JEUNESSE.
Type of article: Article
Summary
MANUFACTURERS TEND TOWARDS TRADITION AND DIETETICS IN THE FROZEN POTATO MARKET. THE POTATO HAS JOINED THE < FAMILY > OF PREPARED FOOD, MORE PARTICULARLY WITH SEVERAL < GRATINS > AND EASY AND LIGHT RECIPES. FREEZER CENTRES ARE PRECURSORS IN THIS FIELD. J.L.
Details
- Original title: POMME DE TERRE :UNE NOUVELLE JEUNESSE.
- Record ID : 1991-1659
- Languages: French
- Source: Grand Froid - vol. 6 - n. 58
- Publication date: 1990/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Precooked food
- Keywords: Potato; Precooked food; Freezing
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EFFECT OF TEMPERATURE ON THE QUALITY OF FROZEN ...
- Date : 1983
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 68 - n. 5
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STABILITY OF HYDROGENATED SOYBEAN FAT AT PREFRY...
- Author(s) : KEIJBETS M. J. H.
- Date : 1983
- Languages : English
- Source: J. am. Oil Chem. Soc. - vol. 60 - n. 2
View record
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Instrumental and sensory tests of texture of co...
- Author(s) : DU PONT M. S., KIRBY A. R., SMITH A. C.
- Date : 1992/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 3
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Rheological study of the effect of hydrocolloid...
- Author(s) : LIEHR M., KULICKE W. M.
- Date : 1996
- Languages : German
- Source: Stärke - vol. 48 - n. 2
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CONVECTION OVEN DETERMINATION OF LOSS OF MASS O...
- Author(s) : BILTCLIFFE D. O.
- Date : 1984
- Languages : English
- Source: J. Assoc. off. anal. Chem. - vol. 67 - n. 3
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