ShareTHE EFFECT OF OVEN PARAMETERS ON MICROWAVE REHEATING OF FROZEN DINNERS.
Author(s) : OMEARA J. P., REILLY D. B.
Type of article: Article
Summary
THE EFFECT OF CAPACITY AND OF HEAT DISTRIBUTION IN THE OVEN ON HEAT PENETRATION IN FROZEN MEATS, POTATOES, CARROTS WERE EVALUATED FOR 3 MICROWAVE OVENS. THE RESULTS ARE DISCUSSED. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208630.
Details
- Original title: THE EFFECT OF OVEN PARAMETERS ON MICROWAVE REHEATING OF FROZEN DINNERS.
- Record ID : 1987-0222
- Languages: English
- Source: Microw. World - vol. 7 - n. 1
- Publication date: 1986
Links
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Indexing
- Themes: Precooked food
- Keywords: Thawing; Reheating; Potato; Carrot; Microwave; Meat; Precooked food
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