ShareTHE EFFECT OF OVEN PARAMETERS ON MICROWAVE REHEATING OF FROZEN DINNERS.
Author(s) : OMEARA J. P., REILLY D. B.
Type of article: Article
Summary
THE EFFECT OF CAPACITY AND OF HEAT DISTRIBUTION IN THE OVEN ON HEAT PENETRATION IN FROZEN MEATS, POTATOES, CARROTS WERE EVALUATED FOR 3 MICROWAVE OVENS. THE RESULTS ARE DISCUSSED. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208630.
Details
- Original title: THE EFFECT OF OVEN PARAMETERS ON MICROWAVE REHEATING OF FROZEN DINNERS.
- Record ID : 1987-0222
- Languages: English
- Source: Microw. World - vol. 7 - n. 1
- Publication date: 1986
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Thawing; Reheating; Potato; Carrot; Microwave; Meat; Precooked food
-
EFFECTIVE OF COMPONENT CONFIGURATION AND PACKAG...
- Author(s) : BOWS J. R., RICHARDSON P. S.
- Date : 1990/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 5
View record
-
LES MICRO-ONDES, OU RESTAURATION PROFESSIONNELLE.
- Author(s) : DREUILLET J. P.
- Date : 1984/03
- Languages : French
- Source: Surgélation - n. 223
View record
-
Variation of uniformity of microwave reheating ...
- Author(s) : SWAIN M. J., FOSTER A. M., PHILLIPS I. C., JAMES S. J.
- Date : 1995/02
- Languages : English
- Source: FRPERC Newsl. - n. 10
View record
-
SOME ASPECTS OF THE REFRIGERATION OF PREPARED F...
- Author(s) : ALONSO RODRIGUEZ M.
- Date : 1982/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 10 - n. 119
View record
-
TEMPERATURE HISTORIES OF MENU ITEMS DURING MEAL...
- Author(s) : RIDLEY S. J., MATTHEWS M. E.
- Date : 1983/02
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 2
View record