Summary
Radish cultivars Antep, AG-9105, Cherry Belle and 8TR-17 were prepared with leaves, leafless and semi-leafly following harvest, and then stored under NA and MA conditions at 0 plus or minus 1 °C and 90-95% relative humidity. The physical and chemical changes (weight loss, flesh firmness, soluble solids, titratable acidity, hollowing ratio and overall appearance) were determined at 15-day intervals (0, 15, 30, 45 and 60) and during 7-day shelf life. The leafless condition of Antep gave the best results with respect to the parameters investigated and this was followed by Cherry Belle, AG-9105 and 8TR-17 under MA conditions.
Details
- Original title: [In Turkish. / En turc.]
- Record ID : 2006-0288
- Languages: Turkish
- Source: Bahce - vol. 32 - n. 1-2
- Publication date: 2003
Links
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Indexing
- Themes: Fruit
- Keywords: Radish; Controlled atmosphere; Variety; Quality; Weight loss; Firmness; Cold storage; Acidity
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- Languages : English
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- Languages : Portuguese
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Wplyw warunków kontrolowanej atmosfery na jakos...
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Effect of different packaging materials on cold...
- Author(s) : CAN A., KOYUNCU M. A.
- Date : 2002
- Languages : Turkish
- Source: Ondokuzmayis Univ. Ziraat Fak. Derg. - vol. 17 - n. 2
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Wplyw warunków chlodni zwyklej na wlasciwosci p...
- Author(s) : BLASZCZYK J., BUCZEK M.
- Date : 2002
- Languages : Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 10
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