Effect of cold storage on the storability of 'Carola' and 'Concorde' pears.
Wplyw warunków chlodni zwyklej na wlasciwosci przechowalnicze gruszek odmian 'Carola' i 'Concorde'.
Author(s) : BLASZCZYK J., BUCZEK M.
Type of article: Article
Summary
In the seasons 2000-2001 and 2001-2002, pears cvs. 'Carola' and 'Concorde' were stored in a cold store at 0-0.5 °C. Flesh firmness, acidity, soluble solids and weight loss were determined. The measurements were conducted at harvest and after 90, 120, 150 and 180 days of cold storage. The same measurements were also taken after 7 days of additional storage at 15 °C. Storing pears in cold storage had a positive effect on fruit firmness. However, cold storage did not limit the reduction in acidity and great losses in fruit mass.
Details
- Original title: Wplyw warunków chlodni zwyklej na wlasciwosci przechowalnicze gruszek odmian 'Carola' i 'Concorde'.
- Record ID : 2004-2307
- Languages: Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 10
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Measurement; Variety; Temperature; Pear; Weight loss; Firmness; Cold storage; Fruit; Acidity
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