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The work focused on the influence of storage conditions on selected qualitative features of pears. Three cultivars of pears were investigated in this study: 'Shinseiki', 'Hosui' and 'Chojuro'. The fruits were stored under common cold storage conditions and controlled atmosphere (0°C; 1,5% CO2: 1,5% O2 and 1,5% CO2: 3% O2). The quality of pears was evaluated after 1, 2, 3, 5 and 7 months of storage. Firmness, juiciness, soluble solids and acidity were determined.
Details
- Original title: Wplyw warunków kontrolowanej atmosfery na jakosc przechowalnicza owoców gruszy azjatychiej.
- Record ID : 2006-2470
- Languages: Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 12
- Publication date: 2004
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Variety; Quality; Pear; Firmness; Cold storage; Juice; Acidity
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Changes in fruit quality in pears during CA sto...
- Author(s) : WAWRZYNCZAK A., RUTKOWSKI K. P., KRUCZYNSKA D. E.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
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Effect of some postharvest treatments and contr...
- Author(s) : AKBUDAK B., ERIS A.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Postharvest quality of satsuma mandarin fruit a...
- Author(s) : YANG Y. J.
- Date : 2001
- Languages : Korean
- Source: Korean J. hortic. Sci. Technol. - vol. 19 - n. 2
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Improvement in the storage quality of apples in...
- Author(s) : JOHNSON D. S.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Influence of prestorage carbon dioxide treatmen...
- Author(s) : DRAKE S. R., ELFVING D. C.
- Date : 2002
- Languages : English
- Source: J. Food Process. Preserv. - vol. 26 - n. 2
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