ShareNucleotide degradation as an indicator of freshness in groundfish and small pelagic fish species.
Author(s) : Ifremer, FIOM, GONCALVES A., PEREIRA T., BETTENCOURT F., MENDES R., NUNES M. L., QUINTA R.
Summary
The breakdown products of adenosine triphosphate (ATP) and K(1)-value were determined as a mean to evaluate the freshness of two ground species, black scabbardfish and silver scabbardfish and four small pelagic species, chub mackerel, Atlantic mackerel, horse mackerel and European sardine. The results obtained for pelagic species indicated that freshness standards based on K(1)-values can be very useful and in what concerns to ground species more results are still need.
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Pages: p 273-276
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Details
- Original title: Nucleotide degradation as an indicator of freshness in groundfish and small pelagic fish species.
- Record ID : 1999-0297
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Deterioration; Quality; Fish; Adenosine triphosphate
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- Author(s) : JIANG S. T., HWANG D. C., TSAO C. Y.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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- Author(s) : COTTIN P., DUCASTAING A.
- Date : 1996/03/20
- Languages : French
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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Involvement of collagen and connective tissue i...
- Author(s) : Ifremer, FIOM, MONTERO P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
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Lipid oxidation in fish-causes: changes and mea...
- Author(s) : Ifremer, FIOM, UNDELAND I.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
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Total viable counts.
- Author(s) : Ifremer, FIOM, GIBSON D. M., OGDEN I. D.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record