ShareNutritional quality of quick-frozen vegetables.
Qualité nutritionnelle des denrées surgelées d'origine végétale.
Author(s) : PHILIPPON J.
Type of article: Article
Summary
The paper deals with the development of mineral elements, main nutriments and above all vitamins, in products considered according to the conditions of preparation and preservation.
Details
- Original title: Qualité nutritionnelle des denrées surgelées d'origine végétale.
- Record ID : 1996-1615
- Languages: French
- Source: Rev. gén. Froid - vol. 85 - n. 954
- Publication date: 1995/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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CHANGES IN INGREDIENTS DURING PRODUCTION AND ST...
- Author(s) : SPIESS W. E. L.
- Date : 1984
- Languages : German
- Source: Int. Z. Lebensm.-Technol. Verfahr.tech. - vol. 35 - n. 8
View record
-
Nutrient databases: a trade association experie...
- Author(s) : GARFIELD R. L.
- Date : 1996/02
- Languages : English
- Source: Frozen Food Rep. - n. 1
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NUTRITIONAL VALUE OF QUICK-FROZEN FOOD PRODUCTS...
- Author(s) : CHRIST E. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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FROZEN FOODS: AS NUTRITIOUS AS FRESH.
- Author(s) : MEISTER K. A.
- Date : 1984/01
- Languages : English
- Source: News Views, Inf. Retr. Serv. - X
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COMPARISON: VITAMIN RETENTION IN FOODS FROZEN, ...
- Author(s) : ROBERTS T.
- Date : 1985/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 26 - n. 4
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