ShareNutritional quality of quick-frozen vegetables.
Qualité nutritionnelle des denrées surgelées d'origine végétale.
Author(s) : PHILIPPON J.
Type of article: Article
Summary
The paper deals with the development of mineral elements, main nutriments and above all vitamins, in products considered according to the conditions of preparation and preservation.
Details
- Original title: Qualité nutritionnelle des denrées surgelées d'origine végétale.
- Record ID : 1996-1615
- Languages: French
- Source: Rev. gén. Froid - vol. 85 - n. 954
- Publication date: 1995/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
VALEUR NUTRITIONNELLE DES DENREES VEGETALES SUR...
- Author(s) : CARLES L.
- Date : 1988/11
- Languages : French
- Source: Surgélation - n. 273
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BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUIT...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A.
- Date : 1985
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 2
- Formats : PDF
View record
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QUALITE DES FRUITS ET LEGUMES SURGELES.
- Author(s) : CARLES L.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 90
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COMPARISON: VITAMIN RETENTION IN FOODS FROZEN, ...
- Author(s) : ROBERTS T.
- Date : 1985/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 26 - n. 4
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CHANGES IN INGREDIENTS DURING PRODUCTION AND ST...
- Author(s) : SPIESS W. E. L.
- Date : 1984
- Languages : German
- Source: Int. Z. Lebensm.-Technol. Verfahr.tech. - vol. 35 - n. 8
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