ShareOESTRADIOL RESIDUES IN CHICKEN TISSUE: INFLUENCE OF FREEZING AND COOKING ON HORMONE LEVELS IN CHICKEN.
Author(s) : NEKLAWY E. M. el-, BAUOMY A. M. el-
Type of article: Article
Summary
300 ONE-DAY-OLD CHICKENS WERE SELECTED AND DIVIDED IN FOUR GROUPS. EACH GROUP RECEIVED A PARTICULAR TREATMENT (NO HORMONE, ANOVLAR, AKROFOLLIN AND FOLONE, IN DIFFERENT QUANTITIES). AFTER SLAUGHTERING, NO SIGNIFICANT INFLUENCE OF THESE TREATMENTS ON OESTRADIOL RESIDUES IN MUSCLES OR ORGANS WAS OBSERVED. RESULTS IN TERMS OF WEIGHT INCREASE ARE GIVEN.
Details
- Original title: OESTRADIOL RESIDUES IN CHICKEN TISSUE: INFLUENCE OF FREEZING AND COOKING ON HORMONE LEVELS IN CHICKEN.
- Record ID : 1992-1735
- Languages: German
- Source: Fleischwirtschaft - vol. 72 - n. 1
- Publication date: 1992/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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