IIR document
Online viscosity measuring method using Coriolis mass flow systems.
Author(s) : FREI B., BOECKLIN J.
Summary
Coriolis mass flow measurement systems enable simultaneous measurement of the mass flow, density and temperature of ice slurry using a single device. In a newer development, the measuring capability of a single tube type of such an instrument has been enhanced. Besides the determination of the mentioned quantities it is now also possible to measure the viscosity online. Such measurements were performed up to an ice fraction of 35%. A viscosity calculation was performed using a correlation provided by the manufacturer. The viscosities obtained by the two different methods are in good agreement. Deviations are within plus or minus 10% error.
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Details
- Original title: Online viscosity measuring method using Coriolis mass flow systems.
- Record ID : 2003-0173
- Languages: English
- Source: Proceedings of the 5th Workshop on Ice Slurries of the IIR.
- Publication date: 2002/05/30
Links
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Indexing
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Viscosity of ice slurry.
- Author(s) : HANSEN T. M., KAUFFELD M., GROSSER K., et al.
- Date : 2000/05/25
- Languages : English
- Source: Proceedings of the second Workshop on Ice Slurries of the IIR.
- Formats : PDF
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Viscometry applied to the Bingham substance ice...
- Author(s) : FREI B., EGOLF P. W.
- Date : 2000/05/25
- Languages : English
- Source: Proceedings of the second Workshop on Ice Slurries of the IIR.
- Formats : PDF
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Measuring principles for the determination of i...
- Author(s) : HANSEN T. M., KAUFFELD M.
- Date : 2001/06/24
- Languages : English
- Source: ASHRAE Transactions. 2001 annual Meeting, Cincinnati, Ohio. Volume 107, part 2 + CD-ROM.
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Online enthalpy measurement method for phase ch...
- Author(s) : EGOLF P. W., SARI O., SCHNEIDER S., et al.
- Date : 2002/05/30
- Languages : English
- Source: Proceedings of the 5th Workshop on Ice Slurries of the IIR.
- Formats : PDF
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Study of a two-phase secondary refrigerant. 1. ...
- Author(s) : BEL O., LALLEMAND A.
- Date : 1999/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 22 - n. 3
- Formats : PDF
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