OPTIMISING ENERGY USE BY AIR CONDITIONING INSTALLATIONS IN FOOD STORES.

[In German. / En allemand.]

Type of article: Article

Summary

DESCRIBES THE EXAMPLE OF FOOD STORE, ITS ENERGY BALANCE AND FUEL COSTS. EXAMINES POSSIBLE WAYS OF OPERATING THE STORE AIR CONDITIONING SYSTEM AS ECONOMICALLY AS POSSIBLE. TREATS THE OPERATING COST OF THE AIR CONDITIONING INSTALLATION. DEMONSTRATES HOW ENERGY USE CAN BE OPTIMIZED USING THE EXAMPLES OF FOUR STORES. (INT. BUILD. SERV. ABSTR., GB., 16, N5, 1981, 7, 81-01428.

Details

Original title: [In German. / En allemand.]
Record ID : 1982-0956
Languages: German
Source: Schweiz. Bl. Heiz. Lüft. - vol. 48 - n. 3
Publication date: 1981
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Other air-conditioning applications
Keywords: Heat balance; Energy consumption; Profitability; Optimization; Shop; Air conditioning

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