ShareOPTIMIZED PROCEDURES OF BIOCHEMICAL ANALYSIS FOR THE DIFFERENTIATION BETWEEN FRESH AND FROZEN THAWED FISH PRODUCTS. 2. TEST OF MITOCHONDRIAL MALATE DEHYDROGENASE.
[In Italian. / En italien.]
Author(s) : SALFI V.
Type of article: Article
Summary
TEST RESULTS ARE REPORTED FOR THE DETERMINATION OF ANALYSIS PROCEDURES IN ORDER TO DIFFERENTIATE FRESH AND FROZEN THAWED FISH. THE GENERAL UNSUITABILITY OF MDH FOR DETERMINING FISH FRESHNESS AND THE VALIDITY OF THE SEARCH FOR AST ISOZYMES WERE CHECKED. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-1425
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 9
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Thawing; Chemical analysis; Measurement; Fish; Freezing-thawing; Freezing
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AN ENZYMATIC METHOD DESIGNED TO DIFFERENTIATE B...
- Author(s) : KITAMIKADO M., YUAN C. S., UENO R.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 1
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DIFFERENTIATION, BY ANALYSIS OF BLOOD, OF FRESH...
- Author(s) : YOSHIOKA K.
- Date : 1985
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 8
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A ROUTINE METHOD AND TEST PAPER METHOD FOR DIFF...
- Author(s) : KITAMIKADO M.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 12
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Comparison of chemical measurements to differen...
- Author(s) : ERICKSON M. C., THED S. T.
- Date : 1994/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 5
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Processing and frozen storage effects on the ir...
- Author(s) : GOMEZ BASAURI J. V., REGENSTEIN J. M.
- Date : 1992/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 6
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