ShareOptimum cold storage of fruit and vegetables.
[In German. / En allemand.]
Author(s) : FRANKE P.
Type of article: Article
Summary
Various varieties of red and white cabbage were stored for seven months, during which time various installations factors, the air quality in the cold room and the quality of the stored product were observed and evaluated.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1993-2052
- Languages: German
- Source: Kälte + Klimatechnik (Die) - vol. 45 - n. 9
- Publication date: 1992/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Vegetables
- Keywords: Cold room; Cabbage; Vegetable; Relative humidity; Cold storage
-
La tomate, une affaire de spécialistes.
- Author(s) : HUSSON P.
- Date : 2004/05
- Languages : French
- Source: Détail Fruits Légumes - n. 210
View record
-
Effects of preparation procedures and packaging...
- Author(s) : HÄGG M., HÄKKINEN U., KUMPULAINEN J., HURME E., AHVENAINEN R.
- Date : 1996
- Languages : English
- Source: In: Agri-food Qual., Interdisciplinary Approach, R. Soc. Chem. - n. 179
View record
-
DESIGN OF A MODIFIED JACKETED STORAGE FACILITY.
- Date : 1981/08/24
- Languages : English
- Source: NRCC-CNRC, PDR Program - n. RCC 19852
View record
-
OPTIMAL HUMIDITY IN COLD ROOMS: ON THE INSTALLA...
- Author(s) : ROBEN K. W.
- Date : 1990/07
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 43 - n. 7
View record
-
COOLING SYSTEM FOR EXTREMELY HIGH RELATIVE HUMI...
- Author(s) : VERHOEF H. J. N.
- Date : 1988
- Languages : English
- Source: Koeltech. Klim. - vol. 81 - n. 2
View record