ShareOptimum cold storage of fruit and vegetables.
[In German. / En allemand.]
Author(s) : FRANKE P.
Type of article: Article
Summary
Various varieties of red and white cabbage were stored for seven months, during which time various installations factors, the air quality in the cold room and the quality of the stored product were observed and evaluated.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1993-2052
- Languages: German
- Source: Kälte + Klimatechnik (Die) - vol. 45 - n. 9
- Publication date: 1992/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Cold room; Cabbage; Vegetable; Relative humidity; Cold storage
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- Date : 2000
- Languages : English
- Source: Crucif. Newsl. - n. 22
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Effect of short-term storage of late white cabb...
- Author(s) : WIERZBICKA B., KOWALSKA M., BOBINIENE M.
- Date : 1999
- Languages : English
- Source: Sodinink. Darzinink. - vol. 18 - n. 3
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Effects of preparation procedures and packaging...
- Author(s) : HÄGG M., HÄKKINEN U., KUMPULAINEN J., HURME E., AHVENAINEN R.
- Date : 1996
- Languages : English
- Source: In: Agri-food Qual., Interdisciplinary Approach, R. Soc. Chem. - n. 179
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Necrosis in stored white cabbage infected with ...
- Author(s) : KRAMER R., RABENSTEIN F., SCHUBERT J., et al.
- Date : 1999/11/17
- Languages : English
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Effect of differentiated nitrogen fertilization...
- Author(s) : ROZEK S., WOJCIECHOWSKA R., LEJA M.
- Date : 2000
- Languages : English
- Source: Folia Hortic. - vol. 12 - n. 1
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