ShareOxidative and hydrative changes in the muscle tissue of striped catfish (Pangasius hypophthalmus) and escolar (Lepidocybium flavobrunneum) during frozen storage.
Zmiany oksydacyjne i hydratacyjne tkanki miesniowej suma rekini (Pangasius hypophthalmus) i eskolara (Lapidocybium flavobrunneum) w czasie zamrazalniczego przechowywania.
Author(s) : STODOLNIK L., KRYZA K., KOWALSKI A.
Type of article: Article
Details
- Original title: Zmiany oksydacyjne i hydratacyjne tkanki miesniowej suma rekini (Pangasius hypophthalmus) i eskolara (Lapidocybium flavobrunneum) w czasie zamrazalniczego przechowywania.
- Record ID : 2008-1681
- Languages: Polish
- Source: Chlodnictwo - vol. 42 - n. 12
- Publication date: 2007/12
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Indexing
- Themes: Fish and fish product
- Keywords: Oxidation; Muscle; Quality; Fish; Cold storage; Freezing
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