Antioxidative properties of biostimulator mumio-asil in the minced muscle tissue of herring during frozen storage.

[In Polish. / En polonais.]

Author(s) : STODOLNIK L., PRZEMYSLAW B.

Type of article: Article

Summary

The effect of 0,25, 0,50 and 0,75% concentrations of a biostimulator mumio-asil on frozen stability of lipids in the minced muscle tissue of Baltic herring was determined by chemical evaluation. Samples were stored at -25 deg C for 3 months. Results indicated that the biostimulator used at 0,50 and 0,75% effectively inhibited formation of secondary oxidation products.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1999-1754
  • Languages: Polish
  • Source: Chlodnictwo - vol. 33 - n. 5
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source