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Package design for refrigerated food: the need for multidisciplinary project teams.

Author(s) : CLELAND A. C.

Type of article: Article

Summary

Presentation of the different disciplines (mechanical engineering, process engineering, biological and chemical laboratory research, logistics and marketing) involved in the design of new packaging. Effect of the type of packaging on the quality of chilled food.

Details

  • Original title: Package design for refrigerated food: the need for multidisciplinary project teams.
  • Record ID : 1998-0325
  • Languages: English
  • Source: Trends Food Sci. Technol. - vol. 7 - n. 8
  • Publication date: 1996

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