ShareMODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE.
Author(s) : ZAGORY D., KADER A. A.
Type of article: Article
Summary
THE ARTICLE IS CONCERNED WITH THE EFFECTS OF MODIFIED ATMOSPHERES ON PRODUCE AND THE FACTORS WHICH AFFECT MODIFIED ATMOSPHERE PACKAGES EG RESPIRATION TEMPERATURE AND RELATIVE HUMIDITY. IT ALSO DESCRIBES FILMS FOR MODIFIED ATMOSPHERE PACKAGING AND COMPARES SEVERAL MATHEMATICAL MODELS OF ATMOSPHERE MODIFICATION WITHIN PACKAGES. FUTURE RESEARCH SHOULD CONCENTRATE ON PRODUCT RESPIRATION DATA, THE PLACE OF MODIFIED ATMOSPHERE PACKAGING IN THE GENERAL DISTRIBUTION SYSTEM, TOGETHER WITH NON CHEMICAL METHODS OF DISEASE CONTROL. G.R.S.
Details
- Original title: MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE.
- Record ID : 1989-1850
- Languages: English
- Source: J. Food Technol. - vol. 42 - n. 9
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
-
Themes:
Food engineering;
Chilling of foodstuffs;
Packaging - Keywords: Chilled food; Calculation; Modified atmosphere; Film; Packaging
-
CONTROLLED AND MODIFIED ATMOSPHERES IN FOOD PAC...
- Author(s) : FLOROS J. D.
- Date : 1990
- Languages : English
- Source: Chem. Eng. Prog. - vol. 86 - n. 6
View record
-
Les emballages alimentaires, lesquels et pourqu...
- Author(s) : BUREAU G.
- Date : 1994/06
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 944
View record
-
ALTERNATIVES TO THE FREEZING PROCESS.
- Author(s) : DAVIDGE H.
- Date : 1985/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 26 - n. 4
View record
-
L'atmosphère modifiée pour prolonger la conserv...
- Author(s) : MARLE M., SANVICENTE P., MÉRY A.
- Date : 2013/01
- Languages : French
- Source: Infos Ctifl - n. 288
View record
-
EXPERIMENTAL APPROACHES TO DETERMINING THE SAFE...
- Author(s) : HOTCHKISS J. H.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
View record