ShareFood packaging: which and why?
Les emballages alimentaires, lesquels et pourquoi ?
Author(s) : BUREAU G.
Type of article: Article
Summary
Each product or line of product calls for specific packaging, which depends both on product and packaging characteristics. The author examines several examples of this vital operation and especially fresh product preservation and the necessary barriers for products kept at room temperatures.
Details
- Original title: Les emballages alimentaires, lesquels et pourquoi ?
- Record ID : 1995-1198
- Languages: French
- Source: Rev. gén. Froid - vol. 84 - n. 944
- Publication date: 1994/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Modified-atmosphere packaging of food products. 2.
- Author(s) : PIERGIOVANNI L.
- Date : 1995/08
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 16
View record
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Some aspects of chilling of fruit and vegetables.
- Author(s) : CID C., SOPELANA P., OTEGUI I., PARTEARROYO M. A.
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
View record
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MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE.
- Author(s) : ZAGORY D., KADER A. A.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
View record
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CONTROLLED AND MODIFIED ATMOSPHERES IN FOOD PAC...
- Author(s) : FLOROS J. D.
- Date : 1990
- Languages : English
- Source: Chem. Eng. Prog. - vol. 86 - n. 6
View record
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ALTERNATIVES TO THE FREEZING PROCESS.
- Author(s) : DAVIDGE H.
- Date : 1985/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 26 - n. 4
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