SharePACKAGING AND COOL STORAGE OF LITCHI FRUIT.
Author(s) : TONGDEE S. C., SCOTT K. J., MCGLASSON W. B.
Type of article: Article
Summary
THE REPORT PRESENTS THE RESULTS OF STUDIES ON THE EFFECT OF MATURITY AT HARVEST AND OF A RANGE OF STORAGE TEMPERATURES ON THE FRUIT. PRODUCTION OF LITCHIS IS INCREASING IN AUSTRALIA. IT IS BELIEVED THAT THERE IS A READY MARKET FOR FRESH RED LITCHIS IN MANY COUNTRIES. C.R.F.
Details
- Original title: PACKAGING AND COOL STORAGE OF LITCHI FRUIT.
- Record ID : 1984-1886
- Languages: English
- Source: CSIRO Food Res. Q. - vol. 42 - n. 2
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Mould; Lychee; Chilling; Australia; Ripening (fruit); Packaging; Tropical fruit
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