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PACKAGING AND COOL STORAGE OF LITCHI FRUIT.

Author(s) : TONGDEE S. C., SCOTT K. J., MCGLASSON W. B.

Type of article: Article

Summary

THE REPORT PRESENTS THE RESULTS OF STUDIES ON THE EFFECT OF MATURITY AT HARVEST AND OF A RANGE OF STORAGE TEMPERATURES ON THE FRUIT. PRODUCTION OF LITCHIS IS INCREASING IN AUSTRALIA. IT IS BELIEVED THAT THERE IS A READY MARKET FOR FRESH RED LITCHIS IN MANY COUNTRIES. C.R.F.

Details

  • Original title: PACKAGING AND COOL STORAGE OF LITCHI FRUIT.
  • Record ID : 1984-1886
  • Languages: English
  • Source: CSIRO Food Res. Q. - vol. 42 - n. 2
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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