ShareEffect of KMnO4 and AgNO3 on the postharvest shelf life of banana (Musa paradisica L.).
Author(s) : BAIRWA L. N., DASHORA L. K., INDER MOHAN
Type of article: Article
Summary
Half-ripe banana fruits treated with 100 ppm AgNO3 and packed in corrugated paper boxes with 1.0% KMnO4 impregnated blotting paper sheets proved most effective in reducing rot and maintained the physical appearance and quality of fruits in fresh condition for 8 days without appreciable effect on the physicochemical characteristics under ambient temperature.
Details
- Original title: Effect of KMnO4 and AgNO3 on the postharvest shelf life of banana (Musa paradisica L.).
- Record ID : 2003-1884
- Languages: English
- Source: Annals Agri Bio Res. - vol. 7 - n. 1
- Publication date: 2002
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Treatment; Banana; Chemical; Ripening (fruit); Packaging; Tropical fruit; Storage life
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