SharePACKAGING OF CHILLED UNPROCESSED MEAT.
Type of article: Article
Summary
CHARACTERISTICS REQUIRED FOR FILMS USED FOR WRAPPING CHILLED MEAT FOR RETAIL SALE ARE DESCRIBED, INCLUDING REQUIREMENTS FOR VACUUM PACKAGING. (INT. PACKAG. ABSTR., GB., 2, N.12, 1982/12, 798, 3212.
Details
- Original title: PACKAGING OF CHILLED UNPROCESSED MEAT.
- Record ID : 1983-1804
- Languages: English
- Source: Meat Res. Newsl. - vol. 82 - n. 1
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Chilled food; Vacuum; Meat; Shop; Film; Packaging; Marketing
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PHYSICAL AND SENSORY CHARACTERISTICS OF VACUUM ...
- Author(s) : GRIFFIN D. B.
- Date : 1982/09
- Languages : English
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EFFECTS OF PACKAGING AND PROCESSING PROCEDURES ...
- Author(s) : WEAKLEY D. F.
- Date : 1986
- Languages : English
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FLAVOUR PROFILES OF VACUUM PACKAGED (VP) AND PO...
- Author(s) : LYNCH N. M.
- Date : 1986
- Languages : English
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CONSUMER ACCEPTANCE OF VACUUM PACKAGED GROUND B...
- Author(s) : LYNCH N. M., KASTNER C. L., KROPF D. H.
- Date : 1986
- Languages : English
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PACKAGING OF BEEF LOIN STEAKS IN 75% O2 PLUS 25...
- Author(s) : SAVELL J. W.
- Date : 1981
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 12
View record