SharePACKAGING OF CHILLED UNPROCESSED MEAT.
Type of article: Article
Summary
CHARACTERISTICS REQUIRED FOR FILMS USED FOR WRAPPING CHILLED MEAT FOR RETAIL SALE ARE DESCRIBED, INCLUDING REQUIREMENTS FOR VACUUM PACKAGING. (INT. PACKAG. ABSTR., GB., 2, N.12, 1982/12, 798, 3212.
Details
- Original title: PACKAGING OF CHILLED UNPROCESSED MEAT.
- Record ID : 1983-1804
- Languages: English
- Source: Meat Res. Newsl. - vol. 82 - n. 1
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Chilled food; Vacuum; Meat; Shop; Film; Packaging; Marketing
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EFFECT OF VACUUM PACKAGING ON THE QUALITY AND S...
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THE EFFECT OF A METHOD DESCRIBED AS HI-VAC PACK...
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