ShareChilled meat: the notion of TTT.
La noción del TTT para la carne refrigerada.
Author(s) : BOEGH-SOERENSEN L., ZEUTHEN P., BERTELSEN G.
Type of article: Article
Summary
Time temperature tolerance (TTT) and product process packaging (PPP) are significant parameters for refrigerated and frozen products. The paper deals with examples of application of these principles to refrigerated vacuum packaged meat.
Details
- Original title: La noción del TTT para la carne refrigerada.
- Record ID : 2003-1449
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - vol. 29 - n. 329
- Publication date: 2001/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Chilled food; Vacuum; Meat; Temperature; Packaging; Storage life
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The case life of ground beef can be greater tha...
- Author(s) : WOROBO R. J., STILES M. E., GREER G. G., LOWER R.
- Date : 1997/10
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 10
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Kühllagerungsverfahren für Frischfleisch.
- Author(s) : MOJE M.
- Date : N/A
- Languages : German
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Durabilidad de salchichas empacadas al vacío.
- Author(s) : PÁLMAI M., BUCHANAN R. L.
- Date : 2003/01
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 340
View record
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LACTIC ACID BACTERIA ON VACUUM PACKAGED MEAT AN...
- Author(s) : SCHILLINGER U., LUCKE F. K.
- Date : 1986/10
- Languages : German
- Source: Fleischwirtschaft - vol. 66 - n. 10
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Shelf-life prediction of refrigerated prepacked...
- Author(s) : KANT MUERMANS M. L. T., STEKELENBURG F. K., HUIS IN'T VELD J. H. J.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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