ShareChilled meat: the notion of TTT.
La noción del TTT para la carne refrigerada.
Author(s) : BOEGH-SOERENSEN L., ZEUTHEN P., BERTELSEN G.
Type of article: Article
Summary
Time temperature tolerance (TTT) and product process packaging (PPP) are significant parameters for refrigerated and frozen products. The paper deals with examples of application of these principles to refrigerated vacuum packaged meat.
Details
- Original title: La noción del TTT para la carne refrigerada.
- Record ID : 2003-1449
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - vol. 29 - n. 329
- Publication date: 2001/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Chilled food; Vacuum; Meat; Temperature; Packaging; Storage life
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Durata commerciale di prodotti carnei freschi i...
- Author(s) : PALEARI M. A., BERSANI C., BERETTA G., et al.
- Date : 2002/07
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 416
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The case life of ground beef can be greater tha...
- Author(s) : WOROBO R. J., STILES M. E., GREER G. G., LOWER R.
- Date : 1997/10
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 10
View record
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Viability of a five-strain mixture of Listeria ...
- Author(s) : PORTO A. C. S., FRANCO B. D. G. M., SANT'ANNA E. S., et al.
- Date : 2002/02
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 2
View record
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SHELF-LIFE EXTENSION OF VACUUM PACKAGED FRANKFU...
- Author(s) : WANG S. Y., et al.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 2
View record
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PACKAGING OF CHILLED UNPROCESSED MEAT.
- Date : 1982
- Languages : English
- Source: Meat Res. Newsl. - vol. 82 - n. 1
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