SharePACKAGING OF REFRIGERATED PRODUCTS.
EMBALLAGE DES PRODUITS REFRIGERES.
Author(s) : CARLES L.
Type of article: Article
Summary
THE AUTHOR REVIEWS THE PACKAGING OF CHILLED FRUITS AND VEGETABLES WITH REFERENCE TO ALTERATION OF THE PRODUCT, RETARDATION OF HEAT TRANSFER, REDUCTION IN WATER LOSS AND IMPLICATIONS REGARDING QUALITY CAUSED BY THE PACKAGING, MAINTENANCE OF EFFECTIVE AERATION OF THE PACKAGED FOOD AND MODIFIED ATMOSPHERE PACKAGING. THE PERMEABILITY OF VARIOUS PLASTIC PACKAGING MATERIALS IS DESCRIBED. THE TRANSPORT OF PACKAGED FOODS IN MODIFIED ATMOSPHERES IS ALSO CONSIDERED. (INT. PACKAG. ABSTR., GB., 2, N. 2, 1982/02, 91, 375.
Details
- Original title: EMBALLAGE DES PRODUITS REFRIGERES.
- Record ID : 1983-0132
- Languages: French
- Source: Rev. Conserve Aliment. Mod. - n. 91
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Chilling of foodstuffs;
Packaging - Keywords: Plastic; Modified atmosphere; Transport; Deterioration; Chilling; Weight loss; Permeability; Vegetable; Packaging; Fruit
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