ShareCONTROLLED AND MODIFIED ATMOSPHERES IN FOOD PACKAGING AND STORAGE.
Author(s) : FLOROS J. D.
Type of article: Article
Summary
TECHNICAL DEVELOPMENTS IN THE USE OF CONTROLLED AND MODIFIED ATMOSPHERES FOR PACKING AND STORING FRESH HORTICULTURAL PRODUCE AND MEAT AND FISH PRODUCTS ARE DESCRIBED. DIFFICULTIES ENCOUNTERED IN DEVELOPING MATHEMATICAL MODELS TO DESCRIBE THE GAS EXCHANGE PROCESS IN CONTROLLED AND MODIFIED ATMOSPHERES ARE ANALYSED. (POSTHARVEST NEWS INF., GB., 2, N 2, 1991/04, 650.
Details
- Original title: CONTROLLED AND MODIFIED ATMOSPHERES IN FOOD PACKAGING AND STORAGE.
- Record ID : 1991-2610
- Languages: English
- Source: Chem. Eng. Prog. - vol. 86 - n. 6
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Chilling of foodstuffs;
Packaging - Keywords: Controlled atmosphere; Calculation; Modified atmosphere; Meat; Chilling; Fish; Modelling; Vegetable; Packaging; Fruit
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