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PACKAGING TECHNOLOGY FOR REFRIGERATED FOODS.

[In Spanish. / En espagnol.]

Author(s) : ALONSO RODRIGUEZ M.

Type of article: Article

Summary

REVIEW PAPER: PHYSICALAND CHEMICAL CHARACTERISTICS OF PACKAGING MATERIALS (CHEMICAL INERTIA, GAS AND LIGHT PROOF, MECHANICAL STRENGTH AT LOW TEMPERATURE) ; SELECTION OF PACKAGING MATERIALS (TEMPERATURE RANGE, PERMEABILITY, REGULATIONS) ; TYPES OF PACKAGING MATERIALS (PAPER, FILMS, CARTONS) ; PACKAGING SYSTEMS (BAGS, CARTONS, TINS, VARIOUS PATENTED SYSTEMS) ; ECONOMIC, COMMERCIAL AND LEGAL ASPECTS. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1985-2676
  • Languages: Spanish
  • Source: Frío Calor Aire acondicionado - vol. 12 - n. 145
  • Publication date: 1984/12
  • Document available for consultation in the library of the IIR headquarters only.

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