SharePLASTICS USED FOR THE PACKAGING OF FOOD.
MATIERES PLASTIQUES UTILISEES POUR LE CONDITIONNEMENT DES ALIMENTS.
Author(s) : ROSSET R., ROUSSEL-CIQUARD N.
Type of article: Article
Summary
MAIN CATEGORIES OF PLASTICS USED FOR PACKAGING (MAINLY THERMOPLASTICS), WITH: THEIR CHEMICAL CHARACTERISTICS, THE ADDITIVES USED IN THEIR MANUFACTURE, THE COMPOSITION OF COMPLEXES, FORMING PROCESSES AND TOXICOLOGY. J.R.
Details
- Original title: MATIERES PLASTIQUES UTILISEES POUR LE CONDITIONNEMENT DES ALIMENTS.
- Record ID : 1985-2675
- Languages: French
- Source: Rev. gén. Froid - vol. 74 - n. 11
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Plastic; Physical property; Packaging
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L'emballage souple dans les industries de conse...
- Author(s) : VAUCQUELIN J.
- Date : 1995/05
- Languages : French
- Source: Ind. aliment. agric. - vol. 112 - n. 5
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RESISTANCE OF FOOD PACKAGING FILMS TO LOW TEMPE...
- Author(s) : WILLE G.
- Date : 1982
- Languages : German
- Source: Lebensmittelindustrie - vol. 29 - n. 9
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PACKAGING TECHNOLOGY FOR REFRIGERATED FOODS.
- Author(s) : ALONSO RODRIGUEZ M.
- Date : 1984/12
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 12 - n. 145
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EMBALLAGE : LES MATERIAUX COMPOSITES EN FLECHE.
- Date : 1990/12
- Languages : French
- Source: Grand Froid - vol. 6 - n. 61
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Estimation rapide des perméabilités au gaz carb...
- Author(s) : DOYON G., PRUDHOMME J. C., FRANCOIS S., REMY L., CASTAIGNE F.
- Date : 1996/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 113 - n. 4
View record