Share

Peculiarities of foodstuffs cryoprocessing using carbon dioxide.

[In Russian. / En russe.]

Author(s) : SYAZIN I. E., KASYANOV G. I.

Type of article: Article

Summary

The methods of a complex use of recuperated liquid carbon dioxide for foodstuffs cryoprocessing are offered. The scheme and description of a complex technological line of cryogenic processing using recuperated CO2 are cited. The model of an apparatus for complex cryoprocessing of raw materials with the use of CO2 in stages is offered and described in detail; several solutions for a more efficient apparatus operation are examined.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 30020356
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 1
  • Publication date: 2015/01

Links


See other articles in this issue (149)
See the source

Indexing