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THE RETAIL TRADE FOR FOODS DOES NOT HAVE ENOUGH INFORMATION AB OUT REFRIGERATED CABINETS TO PURCHASE AN ENERGY-EFFICIENT CABINET WITH CORRECT PRESERVATION CONDITIONS. THIS ARTICLE DESCRIBES HOW REFRIGERATED CABINETS CAN BE TESTED AND HOW TEST DATA CAN BE PRESENTED ON A CERTIFICATE. FIRST RESULTS INDICATE THAT MANY WIDE OPEN-TOPPED DEEP-FREEZE CABINETS HAVE SEVERE PROBLEMS IN MAINTAINING TEMPERATURES BELOW 261 K (-12 DEG C) IN THE TOPLAYER.
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Details
- Original title: PERFORMANCE TESTING OF REFRIGERATED CABINETS.
- Record ID : 1988-2296
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
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Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Energy consumption; Cabinet; Measurement; Display cabinet; Performance; Shop
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