SharePhenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds.
Author(s) : KUJALA T. S., LOPONEN J. M., KLIKA K. D., et al.
Type of article: Article
Details
- Original title: Phenolics and betacyanins in red beetroot (Beta vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds.
- Record ID : 2002-2445
- Languages: English
- Source: J. agric. Food Chem. - vol. 48 - n. 11
- Publication date: 2000
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Indexing
- Themes: Vegetables
- Keywords: Beet; Phenol; Vegetable; Cold storage
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