SharePHYSICAL AND THERMAL CONDITIONS OF THE QUICK COOLING OF FRUIT AND VEGETABLES.
[In Bulgarian. / En bulgare.]
Type of article: Article
Summary
MATHEMATICAL MODELS AND COOLING CHARTS. (Bull. bibliogr. CDIUPA, FR., 16, N.5, 1982/05, 168129.
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 1983-2168
- Languages: Bulgarian
- Source: Hranit. Prom. - vol. 31 - n. 2
- Publication date: 1982
Links
See the source
Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Calculation; Chilling; Vegetable; Fruit
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