SharePHYSICAL AND THERMAL CONDITIONS OF THE QUICK COOLING OF FRUIT AND VEGETABLES.
[In Bulgarian. / En bulgare.]
Type of article: Article
Summary
MATHEMATICAL MODELS AND COOLING CHARTS. (Bull. bibliogr. CDIUPA, FR., 16, N.5, 1982/05, 168129.
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 1983-2168
- Languages: Bulgarian
- Source: Hranit. Prom. - vol. 31 - n. 2
- Publication date: 1982
Links
See the source
Indexing
-
Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Calculation; Chilling; Vegetable; Fruit
-
HEAT-HUMIDITY CHARACTERISTICS OF THE REFRIGERAT...
- Author(s) : MARTYNOVA L. V.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
-
INVESTIGATION ON CHILLING SENSITIVITY OF FRUITS...
- Author(s) : MURATA T.
- Date : 1990/03
- Languages : English
- Source: Acta Aliment. - vol. 19 - n. 1
View record
-
Numerical simulation of fruit and vegetable ref...
- Author(s) : CATALANO P.
- Date : 1992/12
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 31 - n. 310
View record
-
FACTORS AFFECTING THE COSTS OF FORCED-AIR COOLI...
- Author(s) : GAFFNEY J. J., BAIRD C. D.
- Date : 1991/01
- Languages : English
- Source: ASHRAE Journal - vol. 33 - n. 1
View record
-
TRANSPIRATION RATES OF STORED PERISHABLE COMMOD...
- Author(s) : SASTRY S. K., BUFFINGTON D. E.
- Date : 1983
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 2
- Formats : PDF
View record