ShareFACTORS AFFECTING THE COSTS OF FORCED-AIR COOLING OF FRUITS AND VEGETABLES.
Author(s) : GAFFNEY J. J., BAIRD C. D.
Type of article: Article
Summary
THE AUTHORS DEVELOPED AN ENGINEERING-ECONOMIC MODEL TO INVESTIGATE THE RELATIONSHIP BETWEEN COSTS, COOLING TIMES, PRODUCT SIZE, AIR FLOW AND HEAT TRANSFER. AIR HANDLER AND REFRIGERATION SUB-ROUTINES, TOGETHER WITH VALUES USED TO CALCULATE THE RESULTS ARE INCLUDED. COMPREHENSIVE RESULTS ARE GIVEN IN GRAPHICAL FORM. G.R.S.
Details
- Original title: FACTORS AFFECTING THE COSTS OF FORCED-AIR COOLING OF FRUITS AND VEGETABLES.
- Record ID : 1991-2617
- Languages: English
- Source: ASHRAE Journal - vol. 33 - n. 1
- Publication date: 1991/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Precooling; Calculation; Profitability; Chilling; Vegetable; USA; Fruit
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DESIGN CRITERIA FOR EFFICIENT AND COST EFFECTIV...
- Author(s) : BAIRD C. D., GAFFNEY J. J., TALBOT M. T.
- Date : 1988
- Languages : English
View record
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HEAT-HUMIDITY CHARACTERISTICS OF THE REFRIGERAT...
- Author(s) : MARTYNOVA L. V.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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ENGINEERING/ECONOMIC MODEL FOR EVALUATING FORCE...
- Author(s) : BAIRD C. D., CHAU K. V., GAFFNEY J. J.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
View record
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ESTIMATION OF THE REFRIGERATION CAPACITY REQUIR...
- Author(s) : WADE N. L.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
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HEAT AND MASS TRANSFER IN FRUIT OR VEGETABLE ST...
- Author(s) : TRELA M., LASKOWSKI T.
- Date : 1991/06
- Languages : Polish
- Source: Chlodnictwo - vol. 26 - n. 6
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