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Physiology and biochemistry of controlled-atmosphere storage: the role of ethylene.

Author(s) : WOLTERING E. J., SCHAIK A. C. R. van, JONGEN W. M. F.

Summary

The interaction of the storage conditions with ethylene biosynthesis and action was investigated in Elstar apples and carnation flowers. Low temperatures dramatically decreased ethylene sensitivity and ethylene production. Low oxygen concentrations in addition to low temperature further decreased ethylene sensitivity. Increased carbon dioxide concentrations did not affect fruit firmness when fruit was stored under low ethylene but were clearly beneficial when ethylene was present in the storage atmosphere.

Details

  • Original title: Physiology and biochemistry of controlled-atmosphere storage: the role of ethylene.
  • Record ID : 1995-2309
  • Languages: English
  • Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
  • Publication date: 1993/04/22
  • Document available for consultation in the library of the IIR headquarters only.

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