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Indirect refrigeration in the food industry. French Refrigeration Day (Journée française du froid): proceedings.

Froid indirect en agroalimentaire. Journée française du froid : recueil des conférences.

Date: 1900.01.01

Summary

These proceedings comprise all 8 papers presented at the AFF (French Refrigeration Association [Association française du froid]) meeting on October 20, 1998 that was held during the IPA Exhibition in Paris, France; it provides an update on knowledge of pre-existing and new refrigerants and an objective comparison of the advantages and drawbacks of secondary refrigerant technology. Extract from the table of contents: energy efficiency of direct and indirect systems in commercial refrigeration; various types of secondary refrigerant; single-phase secondary refrigerants; use of a secondary refrigerant in a quick-freezing process for liquid or semi-liquid products; immersion chilling and freezing; drying of sausages using a reversible heat pump; properties of two-phase secondary refrigerants; solid/liquid two-phase secondary refrigerants. Abstracts of these papers will be published in a future issue of the Bulletin of the IIR.

Details

  • Original title: Froid indirect en agroalimentaire. Journée française du froid : recueil des conférences.
  • Organiser : AFF
  • Record ID : 1999-1292
  • Languages: French
  • Number of articles: 8
  • Publication: AFF (Association Française du Froid) - France/France
  • Source: Source: 150 p. (16 x 24); fig.; tabl.; FRF 195.00.
  • Conference type: Other conference (non-IIR)
  • Notes:

    AFF, Journ. fr. Froid, Paris/IPA 1998/ Ademe

  • Document available for consultation in the library of the IIR headquarters only.

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