IIR document

Rapid chilling of pork, theory and design.

Author(s) : JAMES S. J.

Summary

Many data are available on chilling and rapid chilling systems for pork. However, few studies contain a comprehensive data set that would allow design and optimisation of a suitable system.

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Format PDF

Pages: 2001-1

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Details

  • Original title: Rapid chilling of pork, theory and design.
  • Record ID : 2005-1342
  • Languages: English
  • Source: Rapid Cooling of Food.
  • Publication date: 2001/03/28

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