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IIR documentSummary
Many data are available on chilling and rapid chilling systems for pork. However, few studies contain a comprehensive data set that would allow design and optimisation of a suitable system.
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Pages: 2001-1
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Details
- Original title: Rapid chilling of pork, theory and design.
- Record ID : 2005-1342
- Languages: English
- Source: Rapid Cooling of Food.
- Publication date: 2001/03/28
Links
See other articles from the proceedings (41)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; Design; Rapid chilling; Pork; Refrigerating plant
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Immersion pork carcass chilling.
- Author(s) : JUHL N. V., BORUP U.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Einsatz neuer energie- und produktoptimierter V...
- Author(s) : MOJE M., LESSING J.
- Date : 1999/11/17
- Languages : German
- Source: DKV-Tagungsbericht 26. 1999, Berlin.
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Rapid carcass chilling plants compared to conve...
- Author(s) : BOWATER F. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Mean convective heat transfer coefficient of be...
- Author(s) : PHAM Q. T., NGUYEN A. V.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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A physical model of air flow in beef chillers.
- Author(s) : LOVATT S. J., WILLIX J., PHAM Q. T.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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