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IIR documentSummary
Many data are available on chilling and rapid chilling systems for pork. However, few studies contain a comprehensive data set that would allow design and optimisation of a suitable system.
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Pages: 2001-1
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Details
- Original title: Rapid chilling of pork, theory and design.
- Record ID : 2005-1342
- Languages: English
- Source: Rapid Cooling of Food.
- Publication date: 2001/03/28
Links
See other articles from the proceedings (41)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Meat; Design; Rapid chilling; Pork; Refrigerating plant
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Immersion pork carcass chilling.
- Author(s) : JUHL N. V., BORUP U.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Experimental modelling of the refrigeration pro...
- Author(s) : TARLEA G., CHIRIAC F.
- Date : 2001
- Languages : English
- Source: FRIGO-CLIMA Newsl. - n. 1
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The influence of various chilling conditions on...
- Author(s) : FELDHUSEN F., VIETMEYER L.
- Date : 1992/02
- Languages : German
- Source: Fleischwirtschaft - vol. 72 - n. 2
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Stationäre und Transportkühlung von frisch schl...
- Author(s) : RING C., ATANASSOVA V.
- Date : 1998/09
- Languages : German
- Source: Fleischwirtschaft - vol. 78 - n. 9
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Process design data for pork chilling.
- Author(s) : BROWN T., JAMES S. J.
- Date : 1992
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 5
- Formats : PDF
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