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POSSIBILITIES OF DIRECTING THE METABOLISM OF VEGETABLES, FRUIT, AND POTATOES, WITH THE VIEW OF MAINTAINING THEIR QUALITY DURING THE PRESERVATION PERIOD.

[In Romanian. / En roumain.]

Author(s) : GHERGHI A.

Type of article: Article

Summary

THE PAPER BRINGS FORTH THE POSSIBILITIES OF DIRECTING THE INTENSITY OF THE METABOLIC PROCESS WITH VEGETABLES AND FRUIT BY ADJUSTING THE TEMPERATURE, THE RELATIVE HUMIDITY OF THE AIR, THE GASES COMPOSITION OR, ON THE OTHER HAND, BY APPLYING TREATMENTS WITH ACTIVATING OR RETARDING AGENTS.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1984-0140
  • Languages: Romanian
  • Source: Lucr. stiint. - 14; 33-41; 7 tabl.; 4 ref.
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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