SharePostharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2% oxygen.
Author(s) : JAMIE P., SALTVEIT M. E.
Type of article: Article
Summary
Controlled atmospheres containing 90% argon and 2% oxygen did not delay the accumulation of phenolics in fresh-cut lettuce, or the loss of chlorophyll from broccoli florets beyond that of low-oxygen atmospheres prepared using helium or nitrogen.
Details
- Original title: Postharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2% oxygen.
- Record ID : 2003-2425
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 1
- Publication date: 2002/08
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Indexing
- Themes: Vegetables
- Keywords: Helium; Controlled atmosphere; Broccoli; Modified atmosphere; Argon; Vegetable; Lettuce
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- Author(s) : ADAMICKI F.
- Date : 2001
- Languages : English
- Source: Biological and agrotechnical aspects of vegetable crops management. Conference papers.
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- Date : 2006
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- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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- Source: J. am. Soc. hortic. Sci. - vol. 121 - n. 1
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- Author(s) : BARRIGA M. I., TRACHY G., WILLEMOT C., et al.
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